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Carmels Recipe

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This recipe for Carmels is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 cups white corn syrup
1/2 cup of butter
2 cups evaporated milk
Directions:
Directions:
Cook sugar in syrup until thick and yellow. Add butter slowly so boiling is continued. Add milk slowly. Cook until a little of mixture will form a ball in cold water (244º-248º). Pour into a buttered pan.

 

 

 

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