Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Apricot Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Slush is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar
2 c. double strength tea (2 c. hot water with 4 teabags, cool)
1 large can of frozen orange juice
1 large can of lemonade concentrate
7 c. water
2 1/4 c. or more of Apricot Brandy
Directions:
Directions:
Dissolve sugar in hot tea. Mix all ingredients. FREEZE. Stir once or twice a day for 2-3 days. Will crystallize. Fill glass 3/4 full of slush and rest with 7Up. Will stay in freezer indefinitely once it crystallizes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!