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Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Ritter

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups crushed pretzels
3 tsp. sugar
1 cup melted butter
1 small carton Cool Whip
1 8 oz. pkg. cream cheese
1 cup sugar
2 small pkgs. strawberry Jell-o
2 cups boiling water
2 10 oz. pkgs. frozen strawberries

Directions:
Directions:
Mix crushed pretzels, sugar and butter. Press into a 9x13 pan. Bake at 400 for 10 min. Let cool. Mix Cool Whip, cream cheese and sugar. Spread over crust. Dissolve Jell-o in water; add frozen strawberries. When slightly thickened, pour over the Cool Whip mixture. Chill several hours.

Personal Notes:
Personal Notes:
Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward. - Jasmine Heiler

 

 

 

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