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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Beans with Cheese and Bacon Recipe

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This recipe for Green Beans with Cheese and Bacon is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of bacon
2-3 tbsp. flour
Fluid from green beans
2-3 inches of Velveeta block cheese
1 can of green beans
Directions:
Directions:
Cut bacon into small slices and fry. Add flour to bacon drippings. Cook for 1 minute. Add fluid from green beans, then add the cheese cut into cubes. After sauce has thickened, add green beans.

One can of beans serves 4 and recipe can be doubled easily. Prep time is about 20 minutes.
Personal Notes:
Personal Notes:
This is a family favorite, which was first prepared for us by a high school friend, Janeane Ruhlen Steiner.

 

 

 

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