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Butterscotch Candy Recipe

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This recipe for Butterscotch Candy is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/4 c. light corn syrup
1 c. water
1/4 tsp. salt
1/3 c. butter
1/4 tsp. vanilla
Directions:
Directions:
Put sugar, corn syrup, water and salt in saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook until thermometer registers 250ºF, firm ball stage. Add butter, cook with occasional stirring until thermometer registers 300ºF, brittle stage. Remove from stove, add vanilla, pour into buttered shallow cookie sheet, making a layer 1/4 inch deep. When cold break into pieces.
Personal Notes:
Personal Notes:
This was Dad's favorite candy. He would just suck on it for a long time.

 

 

 

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