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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 c. regular oats uncooked
1 pkg. yeast
1/2 c. warm water
1/4 c. brown sugar
1/4 c. honey
2 tsp. salt
1 Tbsp. butter
4-5 c. flour (I like bread flour)
Directions:
Directions:
Pour boiling water over oats and let sit for 1 hour. Dissolve yeast in warm water. Add brown sugar, honey, salt, and butter. Add flour and knead. Form into smooth ball, place in greased bowl, turn to coat all surfaces, cover with tea towel or greased plastic wrap, and let rise in warm place until double in size. Punch down. Divide into 2 parts. Cover, let rise 10 min. Shape into 2 loaves, place in greased bread loaf pans. Cover, let rise until double. Bake at 350 degrees for 30-35 minutes.
Personal Notes:
Personal Notes:
Recipe from Miriam Willeke.

 

 

 

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