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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cake Recipe

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This recipe for Coconut Cake is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Mix plus ingredients to prepare
1 can Eagle Brand condensed milk
8 oz can of Cream of Coconut
1 large tub of whipped topping
2 c. shredded coconut
Directions:
Directions:
1. Make a white cake according to box directions in a 13x9 pan. Randomly poke holes with a butter knife all over cake after baking.
2. Combine the condensed milk and cream of coconut. Pour over cake. Place in fridge until completely chilled.
3. Top with whipped topping and sprinkle with coconut.

 

 

 

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