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Broiled Tarragon Fish Recipe

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This recipe for Broiled Tarragon Fish is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salad oil
1 T. lemon juice
1/2 tsp. tarragon
1/2 tsp. salt
1/8 tsp. pepper
1 16 0z. pkg. frozen flounder, turbot, sole whiting or other fish fillets partially thawed
1 lemon cut into 4 wedges for garnish
Directions:
Directions:
Preheat broiler. In small bowl with fork, mix salad oil, lemon juice, tarragon, salt and pepper. Place fillets in broiling pan and broil basting generously with oil mixture occasionally. Broil 5-8 min. until fish flakes easily with fork. Place fillets on warm plate and garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fish, to taste right, must swim three times - in water, in butter, and in wine. - Polish proverb

 

 

 

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