"The belly rules the mind."--Spanish Proverb

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet (Gray) Stallings

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Baker's German Chocolate (4oz), broken into pieces
2 T butter
1/3 c. sugar
1 c. Karo corn syrup (light or dark)
3 eggs, slightly beaten
1 tsp. vanilla extract
1 1/4 c. pecan halves
1 unbaked pie crust shell

Directions:
Directions:
1. Microwave chocolate and butter in microwave safe bowl on high for one to two minutes until butter is melted. Stir halfway through heating time. Stir until chocolate is completely melted.
2. Stir in sugar, corn syrup, eggs and vanilla until well blended. Stir in pecans. Pour into pastry shell-lined pie plate.
3. Bake at 350F for 50 minutes or until filling is firm. Cool on wire rack. May be served at room temperature or cold. Store in fridge.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom has made this for every Thanksgiving for as long as I can remember. It is my favorite pecan pie because chocolate makes everything taste better! =)

 

 

 

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