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Paula's Popular Pasta Dough Recipe

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This recipe for Paula's Popular Pasta Dough is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 to 2 1/2 cups all purpose flour
1/3 cup water
2 eggs
1 egg yolk
1 T. olive oil or salad oil
1 tsp. salt
Directions:
Directions:
In large bowl, combine 1 cup four and remaining ingredients. With mixer at low speed, beat 2 minutes, occasionally scraping bowl. With wooden spoon, stir in enough additional flour to make a soft dough. Turn dough onto lightly floured surface, knead until smooth and elastic, about 10 min. Cover dough and let rest 30 min. Cut dough in half, on floured surface, roll out half of dough into 20" by 14" rectangle, then fold in half crosswise and in half again crosswise to form 5" by 14" rectangle. Cut in strips and drop into boiling water.
Personal Notes:
Personal Notes:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. - Mark Twain

 

 

 

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