"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Mexicali Recipe

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This recipe for Turkey Mexicali, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. skinless, boneless turkey breast strips or skinless, boneless, chicken breasts, cut into strips
1 (15 oz.) whole kernel corn
1 (15 oz.) can black beans, rinsed and well drained
1 T. cumin
1 tsp. chili powder
1 onion, halved and cut into thin wedges
1 green bell pepper, cut into thin strips 1 1/2 inches long
1 (14 1/2 oz.) can diced, peeled tomatoes, undrained
1 (6 oz.) tomato paste
Flour tortillas (optional)
shredded taco cheese (optional)

Directions:
Directions:
In a 3 1/2 qt. slow cooker, combine all the ingredients; mix well. Cover and cook on low 4 1/2 to 5 hours, or until the meat is cooked through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Roll up in a warm flour tortilla with shredded cheese and sour cream.

I'm not sure what make pepperoni so good - of it's the pepper or the oni. - Ulrik Stephens

 

 

 

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