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Savory Pepper Steak Recipe

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This recipe for Savory Pepper Steak is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. beef round steak, about 1/2 inch thick
1/4 cup all purpose flour
1/2 tsp. black pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green or red bell peppers, seeded and cut into 1/2 inch strips
1 can (16 oz.) whole tomatoes, undrained
1 T. beef flavor base (paste or granules)
1 T. Worcestershire sauce
Hot cooked rice
Directions:
Directions:
Cut steak into strips. Combine flour, salt and pepper; toss with steak strips to coat thoroughly. Add to slow cooker with onion, garlic and half of bell pepper strips; salt. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into slow cooker, coating meat well. Cover and cook on low 8-10 hours. One hour before serving, turn to high and stir in remaining bell pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into slow cooker. Cover and cook until thickened. Serve gravy with pepper steak over hot cooked rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite animal is steak. - Fran Lebowitz

 

 

 

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