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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from From the Heart and Hearth of Rose Heimerman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. sour milk
1 teas. soda
1 teas. salt
1 teas. vanilla
2-1/2 c. flour
1-1/2 c. diced rhubarb
1/2 c. chopped nuts
Directions:
Directions:
Mix ingredients in order.

Grease 9 x 4 x 3 inch loaf pan.

Bake at 325º
40 minutes

 

 

 

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