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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Black Bean and Potato Soup Recipe

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This recipe for Black Bean and Potato Soup is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups beef broth
1 can (16 oz.) black, beans, drained
2 potatoes, diced
1/2 lb. cooked ham, cut into pieces
1 can (4 oz.) chopped jalapeno peppers or mild chili peppers
1/4 cup dried, chopped onions
1 clove garlic, minced
1 tsp. cumin
1 tsp. oregano
1 tsp. thyme
1/8 tsp. cloves
sour cream and chopped tomatoes to garnish
Directions:
Directions:
In slow cooker, combine beef broth, beans, potatoes, ham, peppers, onions, garlic, cumin, oregano, thyme and cloves. Cover and cook on low 8-10 hours or on high 4-5 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Worries go down better with soup. Jewish proverb

 

 

 

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