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Holiday Pumpkin Loaf with Glaze Recipe

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This recipe for Holiday Pumpkin Loaf with Glaze, by , is from From the Heart and Hearth of Rose Heimerman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Heimerman

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin Loaf:

3 c. Bisquick baking mix
1 c. sugar
1 egg
1 can 16 oz. pumpkin
1 teas. pumpkin pie spice
1/2 teas. ground cloves
1/2 teas. nutmeg
1 c. chopped nuts

Glaze:

1/4 cup butter
1 c. powdered sugar
2-4 T. hot water

Directions:
Directions:
Mix all ingredients.

Beat 30 seconds on low, then beat on medium for 4 minutes.

Grease 9 x 5 x 3 inch loaf pan.

Bake at 350
1 hour and 10 minutes

Remove from oven, and let stand 10 minutes. Remove loaf from pan.

Glaze:
Heat butter until brown.

Remove from heat, and add powdered sugar and hot water. Mix until smooth. Frost loaf with glaze.

 

 

 

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