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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zippity Do Dah Garlic Spinach Recipe

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This recipe for Zippity Do Dah Garlic Spinach is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. baby spinach leaves
2 T. good olive oil
2 T. chopped garlic (6 cloves)
2 tsp. kosher salt
3/4 tsp. fresh ground pepper
1 T. unsalted butter
Lemon
Sea salt
Directions:
Directions:
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the live oil and saute the garlic over medium heat for about 1 min, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 min. Uncover the pot, turn the heart on high, and cook the spinach for another minute, stirring with a wooden spoon until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher sat. Serve hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The bad new this needs to be made just before you sit down to eat, the good news is it only takes 5 minutes!

A nickel will get you on the subway, but garlic will get you a seat. - Old New York proverb

 

 

 

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