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Turkey Soup Recipe

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This recipe for Turkey Soup is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cans milk or cream (using the soup cans)
3/4 cup diced leftover turkey
chopped fresh parsley
Directions:
Directions:
Mix mushroom & chicken soup, 2 cans of milk or cream & 3/4 cup diced leftover turkey. Top with fresh chopped parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick & easy way to use up some leftover turkey from the holidays.

 

 

 

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