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Cole Slaw - Chinese Recipe

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This recipe for Cole Slaw - Chinese is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pks (3oz.) beef-flavored Raman noodle soup mix
2 pks coleslaw mix (8.5 oz. each)
1 C sliced almonds - toasted
1 C sunflower seeds
1 bunch green onions - chopped
1/2 C sugar
3/4 C vegetable oil
1/3 C white vinegar
Directions:
Directions:
Remove flavor packets from soup mix and set aside. Crush noodles; place in a large bowl. Top with slaw mix, sprinkle w/ almonds, sunflower seeds and chopped green onions.

Whisk together flavor packets, sugar, oil and vinegar and pour over slaw.

Cover and chill for 24 hours. Toss before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Not long...
Personal Notes:
Personal Notes:
Nash made this when we were at their home for Thanksgiving 2009. It was wonderful!

 

 

 

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