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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Collard Greens Recipe

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This recipe for Collard Greens is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch Collard Green leaves
2 tbsp. oil
salt & pepper
bacon grease
end scraps from baked ham bone
Directions:
Directions:
Thoroughly wash leaves in cold water in the sink to remove all dirt. Place about three leaves together, roll up & cut into 1 inch strips. Chop again across previous cut so that you now have about 1" cut squares. Cook covered in a small amount of salt water. Add 2 tbsp. of oil, salt & pepper to taste. Cook for 30 to 40 minutes.
Personal Notes:
Personal Notes:
New Years dish that brings wealth. Serve with sliced ham & Hoppin Johns.

 

 

 

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