"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lovelle Holder

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup flour
1/8 tsp. salt
2 eggs, well beaten
2 cups milk (Vit D not 2%)
1/2 tsp. vanilla
2 tbsp. butter
Bananas, sliced
Vanilla wafers

Directions:
Directions:
Combine butter, sugar, salt, flour & eggs in top of double boiler. Add milk slowly, stirring well. Cook until thick & smooth. Remove from stove & add vanilla. In dish, put layer of vanilla wafers & a layer of banana slices, then a layer of pudding. Repeat. Refrigerate.

Personal Notes:
Personal Notes:
There is special meaning for me (Mom) - my grandmother used to make this for me for every birthday in a special bowl---which she passed down to me when she died. THE best banana pudding ever from one special GrandMother!

 

 

 

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