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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Rubee Recipe

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This recipe for Chicken Rubee is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler-fryer, 2 1/2- 3 lb. cut up
1/3 cup flour
1 tsp. salt
4 T. butter or margarine
1 1/2 cups fresh cranberries
3/4 cup sugar
1/4 cup chopped onion
1 tsp. grated orange peel
3/4 cup orange juice
1/4 tsp. cinnamon
1/4 tsp. ginger
Directions:
Directions:
Remove skin from chicken. Coat chicken pieces with a mixture of the flour and salt. Brown in melted butter in skillet, turning once. Meanwhile combine remaining ingredients in saucepan. Bring to boil. Pour over chicken. Cover and cook slowly 35-40 min. or until chicken is tender. Serve remaining cranberry sauce w/chicken.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, utensils you don't own, to make a dish the dog wouldn't eat. - Author Unknown

 

 

 

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