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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oh Ring Off! Pork Chop Casserole Recipe

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This recipe for Oh Ring Off! Pork Chop Casserole is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 potatoes
4 or 5 pork chops
1 10 1/2 oz. can cheddar cheese soup
1 10 1/2 oz. can French onion soup

Directions:
Directions:
Slice the potatoes into a 9x11 casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil. Bake in a 350º oven for 1 hour.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. - Henry David Thoreau

 

 

 

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