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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Jacks Recipe

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This recipe for Cracker Jacks is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
2 cups brown sugar
1/2 cup Karo syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
8 quarts popped popcorn
Directions:
Directions:
Bring first 4 ingredients to a rolling boil and remove from heat. Add and stir in quickly 1 tsp. vanilla and 1 tsp. baking soda (it boils up a lot!)
Pour over popped corn in large roaster and put in 250º oven for one hour, stir every ten minutes.
Personal Notes:
Personal Notes:
Food is an important part of a balanced diet. - Fran Lebowitz

 

 

 

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