"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cracker Jacks Recipe

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Cracker Jacks image
Pssst....Cracker Jack here!

 

This recipe for Cracker Jacks, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Timm Ritter

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter or margarine
2 cups brown sugar
1/2 cup Karo syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
8 quarts popped popcorn

Directions:
Directions:
Bring first 4 ingredients to a rolling boil and remove from heat. Add and stir in quickly 1 tsp. vanilla and 1 tsp. baking soda (it boils up a lot!)
Pour over popped corn in large roaster and put in 250 oven for one hour, stir every ten minutes.

Personal Notes:
Personal Notes:
Food is an important part of a balanced diet. - Fran Lebowitz

 

 

 

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