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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Holback

Category:
Category:

Ingredients:  
Ingredients:  
2 8 count pkg. crescent rolls
1 8 oz. pkg. cream cheese
1 pkg. Hidden Valley Ranch Dressing
1 cup miracle Whip




Directions:
Directions:
Place crescent rolls in a, lightly greased, jelly roll pan, with sides. Bake according to pkg. directions. Mix cream cheese, ranch dressing mix and miracle whip together. When rolls are cool, spread this mixture over rolls. Cut vegetables, of your choice, fine, and spread over the cream cheese mixture. (I use salad mix in a bag, that has lettuce, purple cabbage, carrots. Add about 1/4 cup of onion). Lightly salt the vegetables, then sprinkle with bacon bits and mozzarella cheese. If
you use tomato, and have any left-over to refrigerate the curst gets soggy.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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