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Fresh Kosher Dill Pickles Recipe

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This recipe for Fresh Kosher Dill Pickles is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup kosher or pickling salt
1/4 cup white vinegar
2 1/2 quarts water
2 1/2 lbs. cucumbers
Directions:
Directions:
Wash 2 1/2 lb. pickling cucumbers and cut into spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill. Place the cucumbers, garlic, dill and 1 tsp. pickling spices into a scalded ceramic bowl. Bring to a boil: Boil for 2 minutes. Pour over cucumbers. Weight with a scalded plate and a scalded jar of water. Let sit overnight at room temperature. Pack into scalded jars. Refrigerate

 

 

 

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