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Super Skins Recipe

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This recipe for Super Skins is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baking potatoes, baked
2 tbsp. oil
1 jar (15oz.) Cheez Whiz cheese dip, heated
1/4 cup real bacon bits
1/2 cup sour cream
1/2 cup green onion slices
Directions:
Directions:
1. Preheat oven to 375º. Cut cooked potatoes in half lengthwise; scoop out centers, leaving 1/4inch thick shells (reserve centers).
2. Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
3. Bake 15 minutes or until golden brown. Top evenly with cheez whiz, bacon bits, sour cream & onions.
Personal Notes:
Personal Notes:
Can also be made with pre-cooked French fries to make cheesy French fries. You can substitute Velveeta cheese or canned cheese soup for the cheez whiz. Use the reserved potatoes for potato soup.

 

 

 

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