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"The belly rules the mind."--Spanish Proverb

Hot Parmesan Artichoke Dip Recipe

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This recipe for Hot Parmesan Artichoke Dip is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz.) can artichoke hearts, drained & chopped
1 cup mayonnaise or Miracle Whip
1 cup grated Parmesan cheese
1 clove garlic, minced
2 tbsp. chopped tomatoes
2 tbsp. sliced green onions
Directions:
Directions:
1. Preheat oven to 350º. Mix all ingredients except tomato & onions.
2. Spoon into 9-inch pie plate or shallow ovenproof dish.
3. Bake 20 to 24 minutes or until lightly browned. Sprinkle with tomatoes & onions. Serve with vegetable dippers, tortilla chips, assorted crackers or assorted cocktail bread slices.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
Pre 10 min Bake 25 min
Personal Notes:
Personal Notes:
Easy appetizer to make

 

 

 

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