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Perfect Southwestern Potato Salad Recipe

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This recipe for Perfect Southwestern Potato Salad, by , is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Holder Loller

Category:
Category:

Ingredients:  
Ingredients:  
12 new potatoes (about 2 lbs.) thoroughly scrubbed
salt & pepper to taste
1 1/2 cups mayonnaise
1 tbsp. Dijon style mustard
juice of 1 lime
1 medium tomato, chopped
1/2 medium red onion, chopped
2 scallions, chopped
2 tbsp. chopped fresh cilantro
1 small garlic clove, minced
1/2 tsp. cayenne pepper

Directions:
Directions:
In a large Dutch oven, bring to a boil enough salted water to cover the potatoes. Add the potatoes & cook for 20 to 30 minutes, or until the potatoes "give" slightly when stuck with the point of a sharp knife. Drain the potatoes & cut into 1/2 inch-thick chunks. Meanwhile, in a large bowl, stir together the remaining ingredients. Add the warm potato chunks & toss gently to coat. Cover & refrigerate to blend the flavors.

Number Of Servings:
Number Of Servings:
4/6
Personal Notes:
Personal Notes:
This recipe came from the Regis & Kathie Lee cookbook from 1993 - the year your brother was born!

 

 

 

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