"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Recipe

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This recipe for Lasagna, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Cisneros

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage links or hot Italian sausages
1/2 lb. ground beef
2 tbsp. garlic
2 tbsp. sugar
1 tbsp. salt
1 1/2 tsp. sweet basil
1/2 tsp. fennel seeds
Pepper
2 tbsp. parsley
1 (20 oz.) can red pear tomatoes
2 (6 oz.) cans tomato paste
1 (16 oz.) container ricotta cheese
3/4 lb. mozzarella cheese, sliced
3/4 cup Parmesan cheese
12 lasagna noodles
1 egg

Directions:
Directions:
Sauté garlic, sugar, and salt. Add Italian sausage and ground beef and brown. Add basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 20- 30 minutes, until sauce thickens. Boil noodles and drain. Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk. Set aside. Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of Parmesan cheese, noodles, ricotta, mozzarella, sauce and Parmesan. Bake covered for 25 minutes at 375 degrees. Bake uncovered for 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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