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Best Chunky Candy Recipe

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This recipe for Best Chunky Candy, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Cisneros

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. unsweetened chocolate
1/2 cup maple syrup
1/3 cup of raisins
1/4 cup currants
1/2 cup hazelnuts or almonds, chopped finely
1 tsp dark rum or vanilla

Directions:
Directions:
In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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