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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepper Steak Recipe

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This recipe for Pepper Steak is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef cut in small pieces
2 tbsp. vegetable oil
1 c. water
2 bell peppers (cut in small strips)
1 onion (cut in small strips)
1 beef bouillon cube
1/4 c. Soy Sauce
1/2 tsp. black pepper
1/4 tsp. ginger
1/2 tsp. garlic powder
1 tbsp. cornstarch
Directions:
Directions:
Cook beef in oil until brown. Drain. Place beef back in skillet with remaining ingredients. Cover and let simmer for 15-20 minutes. Mix 1 tbsp. of cornstarch and 1 tbsp. of water. Pour in with rest of mixture to thicken the juices.

 

 

 

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