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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2lb Ground beef
2 small can tomato sauce (paste if you like thicker sauce)
3 large cans crushed tomatoes
1 lg onion, chopped
6 cloves, garlic
pepper
oregano
basil
granulated onion
granulated garlic
salt
Directions:
Directions:
brown beef adding onion and garlic about 1/2 way through, drain.

add all other ingredients and simmer.

Dry ingredients are to-taste, I find myself adding a good mound of each. Start with 2-3tbsp of each (except the salt) until you find your preference.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This basic sauce can get you out of the jarred rut.

Add mushrooms if you like. Maybe a little red wine for depth? How about 1/4c EVOO? It's your canvas!

We pack and freeze in quart freezer bags. Perfect for 2-3 servings.

 

 

 

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