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Sage-Embossed Fingerling Potatoes Recipe

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This recipe for Sage-Embossed Fingerling Potatoes is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 fingerling potatoes and/or small new potatoes
2 Tbsp olive oil
1/4 tsp hickory smoked salt or seasoned salt
30 fresh sage leaves
Directions:
Directions:
1. Preheat oven to 425ºF. Line a baking sheet with parchment paper or foil; grease foil if using. Set aside.

2. Cut potatoes in half lengthwise. In a medium bowl, combine potatoes, oil and salt; toss gently to coat. Press a sage leaf against the cut side of each potato half. Arrange potatoes, cut sides down, on the prepared baking sheet.

3. Bake for 15-20 minutes or until potatoes are tender. Serve warm or room temp.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
Prep 15 min; Bake 15 min
Personal Notes:
Personal Notes:
2009 Ornament Exchange Party
From Better Homes & Garden

 

 

 

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