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"Do vegetarians eat animal crackers?"--Unknown

Pistachio Pork Recipe

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This recipe for Pistachio Pork is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c Pistachios
1 clove garlic
1tsp lemon peel
1/4c bread crumbs
Salt
Pepper
4- 1 inch thick pork chops
1 egg beated
1/4c EVOO
Directions:
Directions:
Preheat oven to 400 deg
Finely grind nuts, garlic, peel and salt. Whisk with bread crumbs.
Season chops w/ S&P, dip in egg, dredge in nuts.
Heat oil in skillet and brown.
Bake in pan until 140deg (~20min)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
You can use a pork tenderloin instead of single chops, just brown all around instead of two sides.

 

 

 

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