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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pan-Fried Onion Dip Recipe

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This recipe for Pan-Fried Onion Dip is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow onions
4 tbsp unsalted butter
1/4 c vegetable oil
1/4 tsp red pepper flakes
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
4 oz cream cheese at room temperature
1/2 c sour cream
1/2 c good mayonnaise
Directions:
Directions:
Place butter in a skillet over medium heat until melted, then add oil.
Slice onions into thin strings and cook until well caramelized (15-20 minutes). Cool to room temperature.

Combine dry ingredients with sour cream, mayonnaise and cream cheese. Add cooled onions and mix until well combined.

Serve with strong potato chips such as Cape Cod.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
It's a party, don't worry about what's in it!

 

 

 

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