"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Side Salad Recipe

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This recipe for Side Salad, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Reseland

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg
1 head romain
1 can artichoke hearts (in brine, not marinated)
1 can hearts of palm
2 avocado
1c blue cheese crumbles
12-14 slices bacon, crumbled/chopped
2 eggs, hard-cooked, chopped
1/2c minced red onion
1c chopped tomato

Dijon dressing
2pkg Good Season Italian Dressing
1c EVOO
2/3c white balsamic vinegar
1/2c dijon mustard

Directions:
Directions:
Chop/dice all ingredients to the same size,
Mix lettuce in bowl (fine chop is best)
Arrange all other ingredients on top for presentation.
Toss with dressing just prior to serving

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Fresh, good ingredients are key. This salad will not keep overnight if dressed. Put dressing in the bottom of the bowl for ease of dressing when ready.

If this is too labor intensive, go to Mortons and order the Chopped Salad. It is almost as good! ;)

 

 

 

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