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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Margaritas Recipe

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This recipe for Margaritas is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz frozen limeade
6 oz water
4 oz tequila
2 oz oragne liqueur such as Triple Sec

Directions:
Directions:
Combine all ingredients except water. Add the water to taste. You will find the perfect amount of water will open up the drink.

Mix, chill and drink.

Number Of Servings:
Number Of Servings:
Varies according to thirst!
Preparation Time:
Preparation Time:
Just long enough to start drooling
Personal Notes:
Personal Notes:
Use a good white tequila for margaritas or a premium tequila for Mexican martinis. This is a very close clone of the Mexican Martini served at Trudy's in Austin. Tint with blue Curacao to get the color just right.

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