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Mama Apple Sauce - Streusel Kuchen Recipe

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This recipe for Mama Apple Sauce - Streusel Kuchen, by , is from Our Family Heriloom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Witsch


Mix together:
1 3/4 stick margarine (melted or softened)
1 cup sugar
2 eggs
4 cups flour
4 flat tsp. baking power (mix under flour before adding)
barely 1 1/4 cup milk or as much as needed for the dough to be thick but smooth
some rum aroma (maybe 3 or 4 tsp. or as you like

Streusel topping:
1 3/4 cups of flour
2/3 cup sugar
2-3 tsp. Vanille Aroma
1 1/4 stick margarine
you can add some cinnamon if you like
Mix and crumble together
Crumble over top of cake

Grease a cookie sheet with margarine left on butter wrapper or more if needed.
Spread dough onto cooking sheet.
Spread one large jar of apple sauce on to top of it
Crumble Streusel topping over top of cake
Bake at 350
about 30-35 minutes

Personal Notes:
Personal Notes:
Some years ago Mama took the time to write up this recipe for us girls. I am at this point scrambling to read the almost disappeared words on the sheet. But what I do clearly see is moms ending, where she writes GOOD LUCK
Mama (hehehe)




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