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"Hunger is the best sauce in the world."--Cervantes

Ruth's Chicken Salad Dip Recipe

3 stars - based on 1 vote
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This recipe for Ruth's Chicken Salad Dip is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 1/2 oz. can white chicken meat, drained
1 c. mayo
1 c. sour cream
1 pkg. Knorr's dry vegetable soup mix
1 can chopped water chestnuts, drained
1/4 tsp onion powder
Directions:
Directions:
Mix all together, refrigerate overnight. Serve with crackers.
Personal Notes:
Personal Notes:
Family favorite from Mom Wipperfurth

 

 

 

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