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Crockpot Cobbler Recipe

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This recipe for Crockpot Cobbler is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans of fruit pie filling (cherry, peach, etc.)
1 box yellow cake mix
1/2 stick butter, melted
1/2 cup chopped nuts (walnuts, pecans, etc.)

Directions:
Directions:
Pour pie filling in bottom of crock pot. Mix together the cake mix and melted butter, sprinkle over pie filling. sprinkle chopped nuts on top. Cook on low for 3 hours. NOTE: when getting ready to cook, place a paper towel over the top of the crockpot and then place your lid over the towel. This will absorb the moisture as it cooks and give the cobbler a crunchy top. Serve with ice cream.

 

 

 

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