Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Corn Pudding is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1lb. pkg. frozen whole kernel corn
2-11oz. cans Green Giant Mexicorn
1-14 oz. can cream style corn
1-8 1/2 oz. box Jiffy corn muffin mix
1 small can chopped green chilis (optional)
3/4 cup water
1 tsp. salt
dash ground black pepper.
Directions:
Directions:
Mix all ingredients together in a 3-4 qt. crockpot. Cook over low heat 3 hours then stir well. Then cook for additional 3 hours.
Personal Notes:
Personal Notes:
This recipe is one of our son Trevor's favorite and is always requested for his birthday dinner celebration.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!