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Chilean Ponche (Wine Punch) Recipe

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This recipe for Chilean Ponche (Wine Punch), by , is from Our Family Heriloom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sergio Pecheco

Category:
Category:

Ingredients:  
Ingredients:  
Red Wine Ponche (drink same day)
1L x red wine (1 bottle)
1 basket strawberries (per bottle)
2 tbsp. sugar (per bottle)

White Wine Ponche (still good next day)
1L white wine (1 bottle)
4 large peaches (per bottle)
2 tbsp. sugar

Directions:
Directions:
Cut Strawberries in half for the red wine ponche and peaches into small sized squares for the white wine ponche. Add to a punch bowl, pour wine over the top of the fruit and then sprinkle sugar over the whole mix. stir and refridgerate.
Both Red and White Ponches, should be Refridgerate at a minimum of 4 - 5 hours before serving

 

 

 

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