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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Scribner

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1/4 cup water
1 cup sugar
1/4 cup flour
1/4 tsp salt
1/2 cup unsalted butter
8 Butterfinger candy bars (2.1 oz each), coarsely chopped
9 inch deep dish pie crust
Whipped topping

Directions:
Directions:
Beat eggs lightly in large bowl. Stir in water, sugar, flour and salt until well combined. Melt butter in small saucepan over low heat; stir hot butter into batter. Stir in 6 chopped candy bars. Cool completely. Can be made ahead and refrigerated (covered) up to 24 hours.
2. Pour filling into pie shell and bake 45 minutes in a preheated 325 oven or until barely set. Cool on wire rack. Cover and refrigerate overnight. Garnish with whipped topping and remaining 2 chopped butterfingers.

Number Of Servings:
Number Of Servings:
10

 

 

 

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