"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Fudge Sauce (Grandma Tingey's) Recipe

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This recipe for Hot Fudge Sauce (Grandma Tingey's), by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Tingey

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 cup sugar
2 heaping TB cocoa
1 cup evaporated milk
1/2 tsp vanilla

Directions:
Directions:
Heat butter, sugar and cocoa until butter is melted. Add evaporated milk and boil mixture until it thickens, approx. 15 minutes. Add vanilla. Store unused sauce in refrigerator.

Personal Notes:
Personal Notes:
Warning--this is so good, you'll want to eat it by the spoonful.

 

 

 

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