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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Fudge Sauce (Grandma Tingey's) Recipe

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This recipe for Hot Fudge Sauce (Grandma Tingey's) is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 cup sugar
2 heaping TB cocoa
1 cup evaporated milk
1/2 tsp vanilla
Directions:
Directions:
Heat butter, sugar and cocoa until butter is melted. Add evaporated milk and boil mixture until it thickens, approx. 15 minutes. Add vanilla. Store unused sauce in refrigerator.
Personal Notes:
Personal Notes:
Warning--this is so good, you'll want to eat it by the spoonful.

 

 

 

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