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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Dip Recipe

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This recipe for Layered Dip is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Can Refried Beans
1/2 lb. Longhorn and Jack Cheese, Shredded
1 Jar Hot Salsa
1 8-oz. Sour Cream
1 Avocado, Diced
1 Small Can Chopped Black Olives
1 Small Tomato, Diced
5 Green Onions, Chopped
Directions:
Directions:
Layer the ingredients in a 10" round or square dish/pan in the following order:
1) Spread the refried beans
2) Add the shredded cheeses
3) Spread the salsa over the cheeses
4) Spread the sour cream over all
5) Garnish top with avocado, olives, tomato & onions

Chill in refrigerator for at least 1 hour or overnight. Serve with chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This one comes from Tracie - thanks!

 

 

 

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