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Black Raspberry Cream Pie Recipe

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This recipe for Black Raspberry Cream Pie is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker crumb pie shell, 1 egg white, beaten, 1 cup whipping cream, 1 8 oz.pkg. cream cheese, softened, 1 10 oz.jar black raspberry spread, fresh black raspberries, lemon peel twist, and or mint leaves (optional)
Directions:
Directions:
Preheat oven to 375 ° Brush pie shell with beaten egg white. Bake for 5 minutes. cool on wire rack.In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.In a large bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4-24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and /or mint.
Number Of Servings:
Number Of Servings:
8

 

 

 

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