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BREAKFAST-BAKED PEACH FRENCH TOAST Recipe

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This recipe for BREAKFAST-BAKED PEACH FRENCH TOAST is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
2 Tbsp water
1 can sliced peaches, 29 oz.
1 loaf of dense bread
5 eggs
1 1/2 cups milk
2 tsp. vanilla
Directions:
Directions:
In medium saucepan, combine butter and brown sugar and heat over med-low heat until it bubbles. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 9x13 square baking pan, sprayed with Pam. Cool.
Drain the peaches and reserve syrup. Place peaches over cooled caramel syrup in baking dish.
Cover the fruit with slices of bread. Do NOT use soft white bread.
In a blender, combine eggs, milk and vanilla and blend thoroughly. Pour liquid mixture over bread. Cover and refrigerate overnight.
Bake in 350ºF oven for 40 minutes, loosely covering with foil the last 10 minutes.
Spoon out the toast or cut into squares. Invert the mixture on warmed plate. Top with peaches that remain in the pan. Heat the reserved peach syrup to serve with the French toast.
Personal Notes:
Personal Notes:
I got this recipe from a Bed and Breakfast in Lexington, Kentucky while Dad and I were visiting Jessica when she was in school down there.

 

 

 

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