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Chili Colorado con Carne/Red Chile with Meat Recipe

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This recipe for Chili Colorado con Carne/Red Chile with Meat is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Round Steak
1 large can Red Chile Sauce or use 2 c. prepared Red Chile Sauce (see Tamales recipe)
1 tsp. Oregano
1 tsp. Cumin
1 tsp. Garlic Salt
Salt & Pepper
Directions:
Directions:
Brown steak in hot skillet, then lower heat and simmer with garlic salt, oregano, cumin and pepper. When steak is tender add the red chile and simmer about 10 minutes more. Thicken red chile with a tsp. of corn starch if needed.

Serve with frijoles enteros and flour tortillas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so good for a main meal and then the left-overs make great burritos!

 

 

 

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