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Fiddle Faddle Recipe

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This recipe for Fiddle Faddle is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped popcorn
4 cups Cheerios
4 cups Corn or Rice Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, cubed
2 tsp vanilla extract
1/2 tsp baking soda
Directions:
Directions:
In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a boil. Boil for 6 minutes, stirring occasionally. Remove from heat' quickly stir in vanilla and baking soda until mixture is light and foamy.

Immediately pour over popcorn mixture, toss to coat. Bake, uncovered, at 250º for 1 hour, stirring every 15 minutes. Cool completely.
Personal Notes:
Personal Notes:
When this cools it gets VERY hard. Break it up and store it in Ziplock bags. Very yummy!

 

 

 

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