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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
4 small very ripe bananas
3 T milk
2 cups flour
1 tsp soda
1/2 cup chopped black walnuts
Brown sugar
Directions:
Directions:
Cream butter and sugar until fluffy. Beat in eggs one at a time. Add milk and bananas. Thoroughly mix in flour, soda and nuts. Pour into greased and floured bread pan. Top with brown sugar and bake at 350 º for 45-50 minutes. Can also be baked in crockpot -covered on high 2 1/2 hours or until done.
Personal Notes:
Personal Notes:
For pumpkin bread, Instead of bananas, use 1 cup pumpkin, 1 tsp. cinnamon, 1/2 tsp ginger, and 1/4 tsp cloves.

 

 

 

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